Title: Refrigerator Rhubarb Strawberry Jam
Categories: Jam Fruit
Yield: 1 Servings
| 6 | c | Rhubarb; diced |
| 3 | c | Sugar |
| 1 | pk | Strawberry gelatin powder |
Recipe by: Jo Anne Merrill Preparation Time: 12:0
1. Cut the rhubarb into 1/2-inch pieces. Place in a stainless steel
kettle or pan. Combine the sugar with rhubarb and let stand, covered, overn
2. Add 1/4 cup water to mixture. Bring to a boil, turn to a simmer,
then cook for 12 minutes.
3. Remove from heat and stir in one 3-ounce package of strawberry
gelatin. Stir until completely dissolved.
4. Pour into containers with tight-fitting lids. Store in refrigerator
or divide in small portions and freeze.
Yield: about 1-1/4 quarts.